The Group
Butard Enescot is part of the Groupe Butard Paris family, founded by Jean-Marie Paul, which brings together several companies around a shared vision: the French art of hospitality.
The story of our family began in 1933 with the creation of Maison Butard Père et Fils. Over the decades, this history has grown, evolved, and taken shape to become Groupe Butard Paris — an independent, family-owned group driven by the same commitment to quality, elegance, and the art of hospitality. Today, through our various entities, we bring our expertise to events, catering, reception venues, and the art of living through our vineyard, with one shared ambition: to create unique, memorable, and deeply human experiences.
Event Caterers : Butard Enescot Food Comedy, Station Paris
Event Venues : Pavillon d’Armenonville, Hôtel Le Marois, La Cité du Cinéma
Restauration traditionnelle : Chez Savy, Chez René, Bistrot de Paris, Le Parc.
Vineyard & Art de Vivre : Château Réal Martin.
Each of our maisons brings its own personality and universe, while their complementarity gives the group a unique expertise. Together, they form an ecosystem capable of supporting a wide variety of projects.
Key Figures of Butard Enescot
Shareholders
Executive Committee
Dominique Paul
Chief Executive Officer
Jean-Luc Mothu
Executive Chef
Emmanuel Olive-Keravec
Chief Operating Officer
photo credit : @StudioHarcourt
Franck Beuvin
Commercial Director
Joëlle Mousseron
Head of Administration and Finance
Mélaine Le Brun
Brand Director of Food Comedy
