It is a real skill studio that Butard Enescot at in its possession of what to offer you the most creative services
Our meat products, fresh fruits and vegetables, dairy products, egg products and bread products are of French origin.
54% are located in Ile-de-France.
All categories of labeled products are concerned. They are part of an eco-responsible approach recognized by the following European or international acronyms: IGP, AOP, AOC, Label Rouge, Fairtrade, MSC, Max Havelaar.
During the development of each new menu, the R&D managers ensure that the recipes are planned to limit the production of waste.
The manufacturing laboratory has been sorting bio-waste since 2017, thus making it possible to convert the products back to methane.
The BUTARD group is moving towards ISO 20121 certification for its central manufacturing laboratory based in Colombes.
Concerned with reducing food waste around our events, we are working with two associations to redistribute non-consumed products, which have not suffered a break in the cold or heat chain, during our services. </ p>
Our objective is to recover 100% of surplus and unsold products by providing concrete solutions.
For this, the Missing Link supports us in reducing waste and recovering waste.
Thus, since July 2018, we have been able to redistribute 2,500 meals thanks to the partnership we have set up with the Chaînenon Missing.
The Butard Paris Group is an important player in the city of Colombes. We favor local recruitment (60% of the site’s workforce).
Hiring of 4 disabled employees.
Development of apprenticeship at the Colombes Laboratory (8 positions). < br /> Collaboration with ESAT des Cerisiers, of the city of Colombes, for small works.